Bourbon Beer Cheese Dip

Serves 8

Ingredients (serves 8)

• 8 oz cream cheese, softened
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded white cheddar cheese
• ½ cup beer
• 2 tbsp bourbon
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• ½ tsp garlic powder
• ¼ tsp smoked paprika
• Fresh chives, chopped (optional)

For serving

• Soft pretzels
• Crackers
• Toasted baguette slices
• Fresh vegetables

Instructions

1. In a medium saucepan over medium-low heat, combine the cream cheese and beer, stirring until smooth.
2. Add the sharp cheddar and white cheddar a handful at a time, stirring until fully melted.
3. Stir in the bourbon, Dijon mustard, Worcestershire sauce, garlic powder, and smoked paprika until combined.
4. Simmer for 2 to 3 minutes, stirring frequently.
5. Transfer to a serving bowl and garnish with chopped chives, if desired. Serve warm with pretzels, crackers, toasted baguette slices, or fresh vegetables.