
Ingredients (Serves 6-8)
- 2 cups vodka
- 8 cups quality Bloody Mary mix
- 1/4 cup fresh lemon juice
- 2 tbsp Worcestershire sauce
- 2 tsp prepared horseradish
- 1 tsp hot sauce (more to taste)
- 1 tsp celery salt
- 1 tsp black pepper
- Ice
Instructions
- Add all ingredients to a large pitcher or beverage dispenser.
- Stir well until combined.
- Refrigerate for at least one hour to chill and allow the flavors to meld.
- Serve over ice and let guests garnish their drinks to taste.
Bloody Mary Bar Garnishes
Offer a mix of classic and unexpected options, such as:
- Celery stalks
- Dill pickle spears
- Pickled green beans
- Cocktail olives
- Pepperoncini
- Lemon wedges
- Lime wedges
- Cherry tomatoes
- Cooked bacon
- Cubed cheese
- Shrimp
- Tajín or celery salt for the rim
