Game Day Bloody Mary – Batch Recipe


bloody mary batch recipe from Greensboro ABC

Ingredients (Serves 6-8)

  • 2 cups vodka
  • 8 cups quality Bloody Mary mix
  • 1/4 cup fresh lemon juice
  • 2 tbsp Worcestershire sauce
  • 2 tsp prepared horseradish
  • 1 tsp hot sauce (more to taste)
  • 1 tsp celery salt
  • 1 tsp black pepper
  • Ice

Instructions

  1. Add all ingredients to a large pitcher or beverage dispenser.
  2. Stir well until combined.
  3. Refrigerate for at least one hour to chill and allow the flavors to meld.
  4. Serve over ice and let guests garnish their drinks to taste.

Bloody Mary Bar Garnishes

Offer a mix of classic and unexpected options, such as:

  • Celery stalks
  • Dill pickle spears
  • Pickled green beans
  • Cocktail olives
  • Pepperoncini
  • Lemon wedges
  • Lime wedges
  • Cherry tomatoes
  • Cooked bacon
  • Cubed cheese
  • Shrimp
  • Tajín or celery salt for the rim
Find other cocktails that use: