Salted Honey Bourbon Sour

Ingredients

• 2 oz bourbon
• ¾ oz fresh lemon juice
• ¾ oz honey syrup*
• 1 egg white (optional, for a silky foam)
• Ice
• Flaky sea salt
• Lemon twist and fresh thyme for garnish

*Honey Syrup: Mix equal parts honey and warm water until smooth. Let cool before using.

Instructions

1. If using egg white, add the bourbon, lemon juice, honey syrup, and egg white to a cocktail shaker. Shake without ice for 15 seconds.
2. Add ice and shake again until well chilled.
3. Strain into a rocks glass over one large ice cube.
4. Sprinkle a small pinch of flaky sea salt over the foam or lightly along one side of the rim.
5. Garnish with a lemon twist and a sprig of fresh thyme.