Mother’s Day is almost here, and while a bouquet of flowers is a classic, a thoughtfully made cocktail is the perfect way to say “cheers.”
This year, skip the standard orange juice and give Mom an upgrade. These three twists on the classic mimosa use fresh flavors and a little extra kick to make brunch feel like a special occasion.
Mix It Up
Elevated mimosas are all about layering flavors. By adding a splash of liqueur or fresh fruit puree, you can turn a simple glass of bubbles into a sophisticated treat.
Try these three variations:
- Strawberry Elderflower Mimosa – Floral, elegant, and perfectly pink.
- Pineapple Coconut Mimosa – A tropical vacation in a glass.
- Blood Orange Mimosa – Bold, tart, and dangerously refreshing.
Get all three Mimosa recipes here.
Pro tip: Always add your spirits and juice to the glass first, then top with chilled Prosecco or Champagne. The bubbles will do the mixing for you!
Build a Mimosa Bar
Planning a larger gathering? Set up a DIY mimosa station with different juices, fruit purees, and garnishes so everyone can customize their drink.
Stop by your local Greensboro ABC store to grab the ingredients you need to make this Mother’s Day weekend one to remember.