Inspired by UNC Greensboro
Ingredients
- 2 oz bourbon
- 1 oz crème de cacao (or chocolate liqueur)
- 1 oz toasted marshmallow syrup (or simple syrup + dash of vanilla)
- Dash of bitters
- Garnish: mini toasted marshmallow & graham cracker crumble rim
Instructions
- Rim a rocks glass with chocolate syrup and crushed graham cracker.
- Combine ingredients over ice and stir until chilled.
- Garnish with a toasted marshmallow skewer.