
Ingredients:
- 2 oz bourbon (or spiced rum)
- 2 oz eggnog
- 0.5 oz orange liqueur (Triple Sec or Cointreau)
- 1–2 dashes ground cinnamon
- Fresh nutmeg (garnish)
Instructions:
- Add bourbon, eggnog, orange liqueur, and cinnamon to a shaker with ice.
- Shake until well-chilled and frothy.
- Strain into a coupe or rocks glass.
- Top with fresh nutmeg.
