Grave Digger

Ingredients

• 2 oz bourbon
• ½ oz coffee liqueur
• ½ oz brown sugar syrup (1:1 brown sugar + hot water)
• 2 dashes Angostura bitters
• Smoked cinnamon stick, for garnish

Instructions

1. Add bourbon, coffee liqueur, brown sugar syrup, and bitters to a mixing glass with ice.
2. Stir until well chilled.
3. Strain into a rocks glass over a large ice cube.
4. Garnish with a smoked cinnamon stick (light it briefly, blow it out, and let the smoke curl around the glass).