
Ingredients
- 2 oz bourbon
- 1 tbsp fig jam
- 3/4 oz fresh lemon juice
- 2 to 3 small thyme sprigs, plus more for garnish
- Ice
- Garnish: thyme sprig and lemon wheel
Instructions
- Add 2 thyme sprigs and the lemon juice to a cocktail shaker or sturdy glass and gently muddle to release the thyme.
- Add the fig jam and bourbon.
- Fill with ice and shake well until chilled and the jam is mostly dissolved.
- Strain into a rocks glass filled with ice.
- Garnish with a thyme sprig and lemon wheel.
