Bourbon Peaches

Ingredients:

• 4 peaches, sliced
• 2 tbsp butter
• ¼ cup brown sugar
• 2 tbsp bourbon
• ½ tsp cinnamon

Instructions:

1. Melt butter in a skillet over medium heat.
2. Add peaches and cook for 3-4 minutes.
3. Stir in brown sugar, bourbon, and cinnamon.
4. Simmer until peaches are tender and sauce thickens slightly.
5. Serve warm on their own or over vanilla ice cream.