
Ingredients
- 2 oz bourbon
- ¾ oz fresh lemon juice
- ½ oz honey syrup (1:1 honey and warm water)
- 2–3 mint leaves
- Lemon wheel and mint sprig (for garnish)
Instructions
- Add mint leaves and honey syrup to a shaker and gently muddle.
- Add bourbon and lemon juice.
- Fill with ice and shake well.
- Strain into a rocks glass with fresh ice.
- Garnish with a lemon wheel and mint sprig.
