Ingredients:
- 1.5 oz spiced rum
- 1 oz cinnamon simple syrup
- 1 oz heavy cream
- 0.25 tsp vanilla extract
- Cinnamon stick or dash of cinnamon (garnish)
Instructions:
- Shake rum, cinnamon syrup, cream, and vanilla with ice.
- Strain into a glass.
- Garnish with cinnamon.